Gluten-free banana bread
The simple and nutritious base for any beautiful gluten-free breakfast or snack.
Ingredients
- 2 ripe bananas mashed
- 2 eggs
- 2 tbsp coconut oil melted
- 2 tbsp peanut butter
- 1 tbsp honey/coconut sugar/panela optional
- 2,4 dl almond flour
- 0,5 dl gluten-free oat flakes
- 1 tbsp gluten-free flour rice, oat, mix
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 tsp vanilla sugar
- 1 tsp hemp hearts
- dark chocolate chips optional
- banana slices and walnuts for decoration, optional
How to
- Mash the ripe bananas with a fork on a plate. Pour the mash into a bowl and add in the eggs, melted coconut oil, and peanut butter. You can mix in a spoonful of honey for a little extra sweetness or leave it out. Mix all together, whisking for about one minute.
- In a separate bowl mix together all dry ingredients.
- Add the dry mix into the bowl with the liquids and mix. You may add dark chocolate chips if you want at this point.
- Spread coconut oil and gluten-free bread crumbs or flour to a bread loaf mold. You may decorate with sliced banana and walnuts or omit.
- Bake in 175ºC for 45 min. Let it cool down before cutting.